Broccoli And Blue Cheese Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Broccoli and Blue Cheese Soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Broccoli and Blue Cheese Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Broccoli and Blue Cheese Soup is something that I've loved my whole life.

Many things affect the quality of taste from Broccoli and Blue Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Blue Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli and Blue Cheese Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli and Blue Cheese Soup estimated approx 1,2 hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Broccoli and Blue Cheese Soup using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Broccoli and Blue Cheese Soup:

1. 25 ml oil
2. 1 tbsp butter
3. 1 onion, chopped
4. 1 stalk celery, sliced
5. 1 carrot, cubed about 0,5 cm
6. 1 potato, cubed about 0.5cm
7. 1 stem leak, sliced
8. 1 bunch parsley, chopped
9. 1 broccoli
10. 1 tsp salt
11. 2 tsp freshly ground black pepper
12. 1 lt chicken or vegetable stock
13. 80 g blue cheese, crumbled

Instructions to make to make Broccoli and Blue Cheese Soup

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Broccoli and Blue Cheese Soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!