Kang Kai Nor Mai Dong, Or Chicken With Sour Bamboo In Clear Soup

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve that.

It's Northern East of Thailand kind of food but taste good and none fat

Ingredients and spices that need to be Prepare to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:

1. 200 grams of chicken, cut into mouth full size
2. 150 grams of wash and drain sour bamboo
3. 10 leaves of sweet basil
4. 3 brunch of cut dill
5. 2 brunch of cut green onion
6. 1 tsp of finally chopped galanga
7. 1 tsp of finally chopped lemon grass
8. 2 red chilies
9. 3 shallots
10. 1/2 tsp of shrimp paste
11. 2 clove of garlic
12. 1 tbsp of chicken stock powder
13. 1 1/2 tsp of fish sauce
14. 1 tbsp of thai fermented fish, just juice is needed
15. 1 1/2 cup of chicken stock

Steps to make to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
2. Put chicken in the pot add blended mixture and add fermented fish into the pot
3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
4. Add chicken stock and bamboos in to the pot let's boil.
5. Add chicken stock powder, fish sauce and dills ,served hot with rice

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So that is going to wrap it up for this special food How to Make Favorite Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!