Chicken Enchiladas With White Sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken Enchiladas With White Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Enchiladas With White Sauce is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken Enchiladas With White Sauce is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Enchiladas With White Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas With White Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chicken Enchiladas With White Sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Enchiladas With White Sauce:

1. 2 Whole chicken breasts, cooked and shredded
2. 1 lb Monterey Jack cheese, grated
3. 1 can (3 oz.) (mild) chopped green chilies
4. 1 can Cream of chicken soup
5. 1 can Nacho cheese soup
6. 1 pints Sour cream
7. 8 oz Cheddar cheese, grated (divided)
8. 8 oz Pepper jack cheese, grated (divide)
9. 12 Flour tortillas, or 4 burrito size flour tortillas
10. 1 can Refined beans, divided
11. 2 cup Spanish rice, divided

Instructions to make to make Chicken Enchiladas With White Sauce

1. Mix together soup and sour cream, divide into thirds.
2. Toss together chicken, cheeses, and chilies. Mix together with a third of the soup and sour cream mixture.
3. Heat salad oil in a fry pan over medium heat. Fry each tortilla very quickly on both sides (only to soften).
4. Add a third of the soup mixture to the bottom of a greased baking dish.
5. Put the soup/chicken mixture in the center of tortilla. Add retried beans and Spanish rice. Fold sides in, then roll. Place, seam down, in baking dish. Repeat with each tortilla. Spread the remainder of soup mixture over all. Top with cheese.
6. Bake at 350°F for about 45 minutes.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Chicken Enchiladas With White Sauce. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!