Soboro With Shirataki Noodles And Koya Dofu

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Soboro with Shirataki Noodles and Koya Dofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Soboro with Shirataki Noodles and Koya Dofu using 8 ingredients and 7 steps. Here is how you can achieve that.

Since I like chicken soboro (ground chicken), I imitated it using koya dofu (freeze-dried tofu). Also, my family does not like shirataki rice, so I tried mixing it in.

This is on the salty side, so reduce the soy sauce amount to taste. Recipe by Teika v

Ingredients and spices that need to be Take to make Soboro with Shirataki Noodles and Koya Dofu:

1. 170 grams Shirataki noodles
2. 3 Koya dofu (freeze-dried tofu)
3. 5 tbsp ☆ Soy sauce
4. 4 tbsp ☆ Sugar
5. 3 tbsp ☆ Mirin
6. 3 tbsp ☆ Sake
7. 3 tsp ☆ Chicken soup stock granules
8. 2 tsp ☆ Ginger

Instructions to make to make Soboro with Shirataki Noodles and Koya Dofu

1. Combine the ☆ ingredients.
2. Rinse the shirataki noodles and cut into small pieces. (I like chopping them into pieces smaller than the size of a grain of rice to enjoy the popping texture.)
3. Soak the koya dofu in water or hot water to rehydrate. Squeeze out the excess water (be careful if using hot water) and tear it up with your hands.
4. Dry-roast the chopped shirataki noodles.
5. Add the koya dofu and dry-roast some more.
6. Add the combined seasonings then simmer until the liquid evaporates while stirring with a spatula. Be careful not to scorch it. Agitate the skillet to make the liquid evaporate.
7. Once all the liquid disappears, turn off the heat. Stir well until the steam from skillet cools down. (Be carefully not to let it get too soggy.)

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Soboro with Shirataki Noodles and Koya Dofu. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!